Freezer Fried Rice

                       As a busy mom and wife I have created recipes that you cook and prep ready to go when dinner time comes around. They are freezer meals that you prep on a Saturday or whatever day is best for you and your prepare for that whole week. No running out to pick up pizza or burgers because your in a rush and everyone is staving. You just take the mean out (sometimes the night before) and throw it in the oven or crock pot.
Fact: Rice freezes very well!


                                                               Freezer Fried Rice

                          First thing is to chop up your favorite veggies that you like in your fried rice.


                         

                         I used 1 large onion, 3 large carrots, and 3 large celery stalks chopped.

                                               

                                    Then heat a large skillet up with butter or oil. I used a little of both.

                                     

  Throw the veggies in the heated skillet and cook until they are soft. Add salt and pepper as you cook.
  At this point if you don't have leftover rice then cook some of your own just follow the instructions .
                                                             

When the veggies are soft then add them to your cooked rice and mix. I also added some chicken bouillon for some flavor. At this point if you have cooked chicken or any kind of meat you want to add you can. I didn't because I like to use any leftover meat I have on hand at the time I warm the rice up to eat. I also add in 3-4 scrambled eggs and salt and pepper to taste.

Let it cool before bagging.

Then bag up and freeze. Don't forget to put the date to make sure you use it up.

Freezer Fried Rice

1 large onion

3 large Carrots

3 large celery stalks

2 cups of cooked rice

3-4 scrambled eggs 

1-2 table spoons of butter

chicken or any other meat you like.

Hope you enjoy!! 

Freezer meal classes coming soon!!!!!